Instructions

1. We suggest using smooth peanut butter as a crunchy one won't blend well. Opt to use unsweetened cocoa powder, as all other components are very sweet.
2. Combine the half and half, sweetened condensed milk, cocoa powder, and peanut butter in a saucepan. Place the saucepan on low to medium heat.
3. Cook the mixture for 5 to 10 minutes, stirring occasionally. Wait until all the ingredients are well combined and remove from heat.
4. Mix to incorporate it and let the creamer cool down at least to room temperature. Meanwhile, prepare an airtight glass bottle.
5. Once the mixture has cooled down, add the vanilla extract. Stir once more to incorporate.
6. Pour the chilled creamer into the bottle and store it in the fridge for up to 2 weeks. These ingredients yield a little more than 32 servings**.