Combining cold brew, port, and stout; this Vinobrew recipe is going to confuse your tastebuds in the best way possible.
Prep Time1 day
Cook Time5 minutes
Total Time1 day5 minutes
Ingredients
9 oz Stout (low IBU)
2 oz Port
1 oz Cold Brew Concentrate
Instructions
Make Cold Brew Ahead:
Start by preparing your cold brew a day in advance. You'll need coffee, a glass jar, fine mesh, water, and a measuring cup.
Since we only need 1 oz of cold brew concentrate, we'll make a small batch. Combine 4 oz cold water and 1 oz of ground coffee in the jar and let it sit overnight.
The next day, gently stir the mixture and then strain it using a fine mesh. Keep the cold brew in the fridge until needed.
Combine To Make Vinobrew:
In a large pitcher, combine 1 oz of the cold brew concentrate and 2 oz of port.
After that, pour in the stout. It goes in last to preserve its carbonation.
Stir the mixture gently, and the Vinobrew is done. You can use a short stem glasses for an outstanding visual presentation or you can use wine glasses like us!
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