Yield: 2 - 3 servings

Vinobrew Copycat Recipe

Vinobrew Recipe

Combining cold brew, port, and stout; this Vinobrew recipe is going to confuse your tastebuds in the best way possible.

Prep Time 1 day
Cook Time 5 minutes
Total Time 1 day 5 minutes

Ingredients

  • 9 oz Stout (low IBU)
  • 2 oz Port
  • 1 oz Cold Brew Concentrate

Instructions

    Make Cold Brew Ahead:

    1. Start by preparing your cold brew a day in advance. You'll need coffee, a glass jar, fine mesh, water, and a measuring cup.Grinds
    2. Since we only need 1 oz of cold brew concentrate, we'll make a small batch. Combine 4 oz cold water and 1 oz of ground coffee in the jar and let it sit overnight.Making Cold Brew
    3. The next day, gently stir the mixture and then strain it using a fine mesh. Keep the cold brew in the fridge until needed.Cold Brew Concentrate

    Combine To Make Vinobrew:

    1. In a large pitcher, combine 1 oz of the cold brew concentrate and 2 oz of port. Pour Cold Brew Concentrate
    2. After that, pour in the stout. It goes in last to preserve its carbonation. Pour Beer
    3. Stir the mixture gently, and the Vinobrew is done. You can use a short stem glasses for an outstanding visual presentation or you can use wine glasses like us!Finished Vinobrew

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