Alright, we’ve seen a ton of peach dessert recipes on TikTok and Instagram, but I find them hard to relate to. Everything looks too perfect, the lighting is unreal, and they somehow bake with a full face of makeup.
So instead of influencer recipes, we’re highlighting real ones. These are made by home cooks who hustle 9 to 5 and still manage to throw down in the kitchen.
Make These Peach Dessert Recipes At Home
We’ve got a bit of everything from warm, oozy bakes to no-bake cool treats. Some are keto, some are vegan, and all of them are legit.
The best part? These are recipes home cooks have made over and over again, tweaking until they nailed the flavor and texture.
If you want real results, start here.
1. Keto Pavlova with Peaches and Cream
This pavlova’s sugar-free game is on point without tasting like cardboard.
The meringue crisps up golden while keeping that soft, marshmallow center. Add whipped cream and peaches for full keto luxury, and everyone will come running to the kitchen.
Home cooks love it because it looks fancy, but it’s incredibly easy to make. Shhh…
RECIPE: Keto Pavlova with Peaches and Cream
2. Blueberry Peach Pie
Think summer in a slice.
Juicy peaches and blueberries bubble beneath a golden blanket of gluten-free flakiness (that still tastes unreasonably delicious).
It’s the kind of pie you’d buy from your favorite bakery, only that it’s made by someone who bakes on weeknights, showing that great taste doesn’t need extra effort.
RECIPE: Blueberry Peach Pie
3. Peach Macarons
Prepare for high-end patisserie treats, but with a recipe that helpfully includes a printable template and photo guide.
The almond shells bake up crisp and chewy, while the white chocolate ganache and peach confit filling are beyond delicious.
They’re sweet, fruity, and perfectly fancy but not overly complicated.
RECIPE: Peach Macarons
4. Peach Poke Cake
First things first, this is fridge dessert. And on that note, it’s crazy easy.
Bake a vanilla cake, poke it with holes, and pour a jar of pulverized peach pie filling over the top. Spread a thick layer of Cool Whip on there and extra diced peaches that seal the deal.
Cold, fruity, exactly what you want for summer potlucks.
RECIPE: Peach Poke Cake
5. Strawberry Peach Tart
Behold, a buttery shortcrust, strawberry pastry cream, and fresh fruit jam on top, all chill and understated and casually gorgeous.
It’s cold and not too sweet, and, you guys, the fruit topping actually stays put.
The tart is good out of the fridge and also good for brunch, lunch, dinner, tea time, etc.
RECIPE: Strawberry Peach Tart
6. Peach Bellini Cupcakes
Meet your new brunch bestie. These boozy, fruity treats get their cupcake on with vanilla batter, diced peaches, and yes, champers stirred right in.
Freshly baked, they hide a silky champagne pastry cream under peach schnapps buttercream that’s half peach, half pink.
It’s cocktail hour in cupcake form, and you won’t get ID’d.
RECIPE: Peach Bellini Cupcakes
7. Peach Cobbler Ice Cream (No Churn)
Ice cream maker? We don’t need no stinkin’ ice cream maker!
A two-ingredient no-churn base of whipped cream and sweetened condensed milk gets blended with roasted peach purée, then studded with extra peach chunks plus a cinnamon-nutmeg biscuit crumble.
Freeze it overnight, and you’ve got peach ice cream cobbler outta the loaf pan.
RECIPE: Peach Cobbler Ice Cream (No Churn)
8. Peaches and Cream Cheesecake
Start with a quick graham cracker crust, bake her for 10 minutes to crisp up, then let it cool.
For the filling, beat together whipped cream cheese, sugar, vanilla, cream, sour cream, diced peaches. Spread and add more fruit. Freeze 4 hours.
Slice later for a peaches-and-cream pie-cheesecake mash-up.
RECIPE: Peaches and Cream Cheesecake
9. Gluten-Free Vegan Peach Cobbler
Sweet, sweet peaches take a maple crystal and cornstarch bath, hang out under an oat-flour crumble where it gets sweet again with more maple.
Applesauce keeps it soft while coconut butter makes it rich. Bake until juicy and biscuit-loves-granola-ish.
Also vegan and GF, but still dessert satisfactory.
RECIPE: Gluten-Free Vegan Peach Cobbler
10. Baked Donut Peaches
Grab donut peaches, swirl them in melted butter, honey, cinnamon, ginger, salt, and vanilla (splash of bourbon is optional).
Park the sauced fruit cut-side up, shower with turbinado sugar and chopped almonds, then bake at 350°F for half an hour until syrupy and tender.
Serve warm with whipped cream, yogurt, or vanilla ice cream.
RECIPE: Baked Donut Peaches
11. Peach Cobbler
I call this The Cheat Cobbler. The hack is box yellow cake mix, sliced or halved canned peaches, brown sugar, warm spices, and lots of melted butter.
Dump, sprinkle, and bake until the fruit is syrupy and the cake crisps into a craggy crust. No stirring. Less than an hour of pure peach joy.
RECIPE: Peach Cobbler
12. No Bake Vegan Peach Cheesecake
Almonds & apricots = sticky crust base, squish into a loaf tin. Blend soaked cashews, vegan cream cheese, coconut oil, yogurt, lemon, vanilla, brown sugar, cinnamon, and peach preserves until creamy.
Pour, chill, top with peach compote, chill again, slice into cheesecake bars to devour at picnics.
RECIPE: No Bake Vegan Peach Cheesecake
13. Peach Cake
This one skips the full-fat drama but still comes out moist, fluffy, and golden.
Greek yogurt replaces half the butter, and the batter gets a quick layer of peach slices, chopped pecans, and cinnamon sugar.
Bake it for 25 minutes and you’ve got a snack for your next picnic.
RECIPE: Peach Cake
14. Peach Cobbler Egg Rolls
These bad boys are when peach cobbler meets fair food.
Diced peaches are tossed with sugar, warm spices, cornstarch, and vanilla bean paste, wrapped up, and fried till golden.
Once they’re crisp, you roll ’em in cinnamon sugar. Serve with ice cream, and these DO NOT last.
RECIPE: Peach Cobbler Egg Rolls
15. Peach Tarte Tatin
Tarte tatin…fancy name, not-so-fancy steps.
On the stove, sugar and butter get caramelized, halved peaches get nestled in, and puff pastry gets draped over it all. Bake, then flip while warm for a sunny tart dotted with caramel.
Oh, and it’s as easy as pie.
RECIPE: Peach Tarte Tatin
16. Peach Puff Pastry Tarts
Grab a sheet of puff pastry, slice it into rectangles, and you’re already halfway to dessert.
Brush with egg, toss on some ground almonds, line up your peach slices like you’ve got it together, and drizzle with honey.
Fifteen minutes in the oven and these golden, peachy bites look way fancier than they are.
RECIPE: Peach Puff Pastry Tarts
17. Air Fryer Grilled Peaches
All aboard the Easy Train—for those times when you want dessert but don’t have the energy..
Halve your peaches, brush with maple syrup, and let the air fryer work its magic. They get golden, soft, and just a little charred.
Add ice cream or yogurt, a little granola, and more maple syrup if you have deep pockets. No oven. No stress.
RECIPE: Air Fryer Grilled Peaches
18. Peach Pie
This is the pie you bring when you want to out-bake everyone else without sacrificing your weekend.
Buttery crust, sweet peach filling, egg wash, and coarse sugar sparkles. Bake until bubbly, then cool completely.
Slice and try not to eat half in one sitting.
RECIPE: Peach Pie
19. Grilled Peaches with Vegan Mascarpone Cheese
These babies are masquerading as a fruit dessert, and they’re really here to impress.
The peaches caramelize and get grill marks, the vegan mascarpone is rich, and pistachios make these look like you know what you’re doing.
No one will ask if they’re vegan. They’ll be too busy reaching for seconds.
RECIPE: Grilled Peaches with Vegan Mascarpone Cheese
20. Peach Ice Cream
You only need five ingredients to make this, and none of them are weird. Peaches, cream, milk, sugar, vanilla. Stir, chill, churn, and freeze. That’s it.
The result is ice cream that tastes just like a perfect juicy peach from the farmer’s market.
This stuff goes fast, so make a double batch if you know what’s good for you.
RECIPE: Peach Ice Cream
What’s Next?
I hope this post made peach dessert recipes feel approachable regardless of how much chaos is swirling in your kitchen.
If this is your kind of home-cooked energy, here are some strawberry and chocolate roundups—all by people who do all this without a ring light and still make delicious things.
