When you hear ‘French Vanilla’, you think of an elegant, rather expensive cup of coffee. Is French Vanilla coffee?
Not at all! It’s a flavoring derived from the delicate spice. And you can use it on just about anything, not just coffee.
Vanilla is one of the spices with the fastest growing price in the last 5 years! In this article, we’ll explain all there is to know about this expensive spice and share a new delicious recipe below.
- Is French Vanilla Coffee?
- What is French Vanilla Coffee?
- 3 Common Myths
- How to Make French Vanilla Iced Coffee
Is French Vanilla Coffee?
No, french vanilla is not a type of roast or a specific crop. The term refers to a flavoring used in foods and beverages. For example, there are french vanilla creamers, teas and lattes.
You can even find french vanilla flavored cocoa and cocktails. In addition, there’s french vanilla ice cream and cakes.
Vanilla is grown in exotic tropical places like Madagascar, but not France. So why is it ‘french’?
The term french vanilla describes a particular taste of vanilla.(1)
It’s the french formula for making ice cream, mixing vanilla with eggs. The final product is a rich, creamy texture and more intense aroma, unlike regular vanilla ice cream.
What is French Vanilla Coffee?
French vanilla coffee is a type of flavored coffee. There are two definitions:
- The first one refers to flavored coffee beans. Concentrated french vanilla syrup is added to warm beans. Coffee beans are highly hygroscopic, so the syrup is absorbed fast.
- The second refers to adding french vanilla flavored creamer or milk to the beverage. The second definition is more common.
The Totonac people of Mexico are believed to be one of the first to use vanilla in a beverage.(2) Other claims point to the Mayan people being the first.
Both of these Mexican ancestors added vanilla and other spices to cacao drinks.
Today this coffee blend can be found in coffee shops all around the world.
3 Common Myths About French Vanilla Coffee
There’s a lot of confusion surrounding French Vanilla. It can be hard to tell what’s right and what’s simply a myth.
We’ve summed up the most common fables and cleared them up. Let’s get informed and learn what’s in your cup of french vanilla coffee.
Myth 1: French vanilla contains real vanilla
French vanilla is very aromatic and flavorful. You probably think it’s made with real vanilla. But, surprisingly, there’s hardly any natural vanilla! Most vanilla is artificial or semi-artificial.
So unless you’re using homemade or order your vanilla from specialty places, then chances are you’re consuming imitation vanilla.
Real vanilla is 20 times more expensive than synthetic vanilla and harder to find. It’s made from orchids that bloom in tropical environments.
The imitation vanilla is made from wood byproducts. In the best case, the synthetic vanilla extract is made from low-quality vanilla beans.
It’s less potent, so you need double the amount to get close to the natural vanilla flavor.
Myth 2: French vanilla originates from France
The name confuses many people, but french vanilla is not grown in France.(3) Some websites further perpetuate that vanilla is grown in France.
Orchids are pollinated by certain bee species that live in tropical climates. So it’s impossible to cultivate vanilla in France.
The French do have some contribution to the popularization of vanilla. Their famous ice cream recipe is what enhanced and promoted this delicate flavor. Even Thomas Jefferson sneaked a copy of the recipe and brought it to the US.
Vanilla is native to South and Central America and the Caribbean. The Totonacs and then Aztecs were the first to use vanilla in beverages.
Myth 3: French vanilla refers to the flavored creamer
French vanilla creamers are widely available from online retailers to supermarkets. Over time, french vanilla coffee has become synonymous with the liquid creamer itself.
Some big brands such as Starbucks-At-Home, and Coffee Mate offer it, and it’s one of their best sellers. This myth is widely accepted since the french vanilla flavored beans are less popular. French vanilla is more than the creamer itself.
You can make french vanilla coffee with pure coffee beans infused with vanilla flavoring. It can also be made by adding pure vanilla extract to plain coffee.
Vegans and vegetarians alike can consume the brew made from french vanilla flavored beans. Most creamers, however, have traces of dairy or other animal products.
How to Make French Vanilla Iced Coffee
Managed to get your hands on pure vanilla extract? Then it’s the right time to learn how to make french vanilla iced coffee.
Starting from scratch, we have a recipe for homemade french vanilla creamer. Whether you prefer iced or warm drinks, it’s great to have it on hand.
- Whole Milk: 1 cup
- Ground Espresso: enough for 2 shots
- Homemade French Vanilla Creamer: 4 tbsp*
Ingredients for Homemade French Vanilla Creamer:
- Whole Milk: 10 oz
- Sweetened Condensed Milk: 10 oz
- Vanilla Extract: 2 tbsp (or 1 tbsp if using pure vanilla extract)
Homemade French Vanilla Creamer:
- Start by making the french vanilla creamer. Combine the sweetened condensed milk and whole milk in a saucepan.
- Put it over medium heat and bring the milk to a simmer, stirring occasionally.
- Remove the saucepan from heat and add the vanilla extract.
- Once the creamer is cool, store it in an airtight jar or bottle.
French Vanilla Iced Coffee:
- Now brew two shots of espresso with your preferred method. Don't use brewed coffee as it won't taste as good. Set the coffee aside to cool.
- Now transfer your milk into a deep pitcher (or french press) and froth it using a handheld frother. Submerge it an inch deep and froth until milk expands.
- In a tall glass, put 4 tablespoons of the homemade french vanilla creamer.
- Add ice and the frothed milk. Pour out the foam gently.
- Pour the two espresso shots over the milk. As the coffee sinks, the foam stays on top. And your french vanilla iced coffee is done!
* Using store bought creamer is perfectly acceptable. But if you're feeling up for it, you can make your own!
People wonder is French Vanilla coffee, and the answer is ‘no’. French vanilla is a term used to describe a certain vanilla flavor that’s richer and more fragrant than the regular plain vanilla. It originates in France and mimics the taste of vanilla ice cream.
Vanilla has been used in beverages since the Aztecs and continues to make a great addition to warm or iced coffee and tea.
It’s called french vanilla coffee because of the flavoring that is added. It can be in the form of creamer, pure extract, or vanilla-infused beans.
It’s not a special roast or vanilla bean grown in France. You can make any coffee taste like like it if you add some vanilla extract.
It mainly depends on where does the french vanilla flavoring comes from. Creamers can be packed with sugar or artificial sweeteners. But pure extracts are usually not sweetened. They’re made with alcohol and pure vanilla beans.
If the flavor comes from vanilla-infused beans, then the coffee won’t be sweet.
French vanilla is just the flavor added to the beverage or the beans. How strong or caffeinated the coffee is will depend on the pure espresso used in the beverage.
It will be strong if you pick two shots of blonde espresso. But if you pick a dark roast and use a single shot, it will have less than half the caffeine.
Wondering where your info comes from? We totally understand. Hey Joe only obtains our information from reputable sources. Contents from this article are sourced from the following publications:
- The Seattle Times: https://www.seattletimes.com/life/food-drink/whats-the-difference-between-vanilla-and-french-vanilla/
- Smithsonian Magazine: https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/
- National Geographic: https://www.nationalgeographic.com/culture/article/plain-vanilla